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Fall Menu

Fall Menu

Chicken Pot Pie
Tender chunks of chicken and a medley of garden vegetables are simmered in a rich, creamy gravy and topped with a golden, flaky pastry crust.
Turkey Hoagie
Mixed greens topped with roasted butternut squash, cranberries, and toasted pecans.
Turkey Plate
Tender slices of oven-roasted turkey are served with creamy mashed potatoes, savory gravy, and a side of seasonal vegetables.
Chicken Fried Steak
A tender beef steak is hand-breaded, fried to golden perfection, and smothered in rich country gravy.
Pot Roast
Slow-cooked to perfection, this tender beef roast is served with savory brown gravy, hearty potatoes, carrots, and onions.
Pumpkin Pie
Creamy pumpkin filling, perfectly spiced and nestled in a flaky, buttery crust. Served with a dollop of whipped cream, it’s the perfect finish to any meal.
Bacon Mac & Cheese with Fried Chicken and Grilled Chicken
Creamy, three-cheese macaroni folded with crispy bacon, topped with your choice of golden fried chicken or tender grilled chicken. Rich, hearty, and made to hit the spot.
Beef Stroganoff
The ultimate comfort bowl! Tender strips of beef simmered in a rich and creamy mushroom sauce, served over thick egg noodles. Served with Sundowners Toast
Sundowners Mac N Cheese (With Grilled or Fried Chicken)
A Silky four-cheese sauce folded into tender pasta and crispy bacon. Topped with grilled or fried chicken for a rich, hearty classic. Served with Sundowners Toast.
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